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Happiness,packed & servedin kilograms.
Live khaman and sweet-corn dhokla steamed from 7 AM, plus Punjabi, Chinese, pav bhaji and thalis — sold by the kilo across 18 outlets in Gujarat and Mumbai, since 1995.
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Live khaman and sweet-corn dhokla steamed from 7 AM, plus Punjabi, Chinese, pav bhaji and thalis — sold by the kilo across 18 outlets in Gujarat and Mumbai, since 1995.
Gram flour and rice, soaked and fermented overnight the way Kanaiyalal Pandav did it in 1995. Nothing is rushed, because a khaman that is rushed is not soft.
Trays go into the steamer in small batches all day long, so what you take home at 7 AM — or at 1 AM — was steamed, not stored.
Sweet-corn dhokla is cut only when you ask for it. Fresh coriander and coconut go on at the counter, not in the kitchen.
Mustard seeds, curry leaves and green chilli, crackled in hot oil and poured over the top. The signature sprinkle that made a parking-lot stall a brand.
Weighed in front of you, packed hot in 300, 500 and 1000 ml containers. Enough for a family, a society function or an office — without anyone standing in the kitchen.
That is the whole idea. A parcel from Radhe means the person who usually cooks gets to sit at the table too.
Fourteen sections, one counter. Farsan from 7 AM, Punjabi and Chinese by the kilo, pav bhaji from 5 PM and thalis at lunch. Tap any dish to start a parcel.
Every farsan is weighed in front of you. Minimum parcel 250 g.
A premium range cooked only in desi ghee: Ghee Tadka Dal, Shahi Ghee Paneer, Shahi Ghee Dum Biryani.
Six cities and counting, with reviews in the tens of thousands — most of them for the same three words: soft, fresh, hot.
Every outlet is rated on Google by the families who order from it every week. Across more than 29,000 reviews, the same things come up again and again.
In 1995 Kanaiyalal Pandav began selling dhokla from a parking area in Surat. In 2015 his son Jinesh and daughter Priyanka joined, and the counter grew from farsan to full meals by the kilo. Today the family runs Radhe Dhokla with one purpose: give families their evenings back.
Book hot food for the needy at any Sevanand outlet. We cook it, pack it and serve it the same day.
How Sevanand worksEvery outlet has its own WhatsApp line. Pick your city in the Menu and your parcel goes straight to the counter nearest you.